• Our breads...

    • Cacciannanze

      €2.00

      (white focaccia typical of the Marche region)

    • Pane casareccio

      €2.00

    • Fried

    • Olive all'ascolana pz. 10

      €8.00

      Oliva tenera ascolana dell'azienda agricola Olive Gregori

    • Hand-cut cured meats

    • Rustic ham 125gr

      €7.00

      Giarramì Farm

    • Cheeses

    • Cheeses of the Fontegranne dairy farm

      €8.00

    • A gem...

    • Tomino Uvadaneve

      €10.00

    • Sweets...

    • Cookies

      €5.00

    • Tasting

    • Bread, vinagar, zucchini, apples and mint

      €9.00

    • Breaded cutlet

      €10.00

      (A thin slice of meat in breadcrumbs and fried until crispy)

    • Gnocchi with bitter herbs, hemp and bread curry

      €12.00

    • Marche and pork tripe of rustic

      €10.00

      trippa stewed as tradition dictates, creamed with caciomagno, ventricina and herbs

    • Meat menu may vary according to our local suppliers. Available meat is exposed on our dedicated cabinet

      Esposte nel nostro maturatore della carne

    • Porck and Plum

      €10.00

      (Cold roast pork with plum sauce)

    • Potatoes and salted cod

      €10.00

      whit olive chutney and lemon-marinated cherry tomatoes

    • Sheep ricotta ravioli and scrambled eggs whit roasted tomato sauce

      €12.00
      • formaggio

    • Tasting proposal “FAI TU…” 5 courses chosen by the cook

      €36.00

      Drinks not included

    • Coperto

      €2,5

      fee per person